Gems and precious metals was the fastest grower among the top 10 export categories, up by 22,523% from 2018 to 2019 propelled by higher international sales of precious and semi-precious stones. Home / Seeds / Flowers / Izmir Afghan GMO Somniferum Poppy *Special* Seed -Album ‘Galania’ 2021. Frisch, a chef turned humanitarian aid worker, started bringing spices back in his luggage from trips abroad around 2012. In particular, Russian recipes call for its use in cold soups such as okroshka. Rumi Spice is able to help the people in Afghanistan by providing their families with an honest day’s living. Most of the world's spices are grown on smallholder farms, ... Kimberly Jung co-founded Rumi Spice after serving in the U.S. Army in Afghanistan. Dec 29, 2013 @ 10:22 pm. Fruits & Nuts: Fresh and dried fruits are inseparable part of Afghan food. "I felt there was a commitment we needed to fulfill beyond our military one," Jung said. He described the flavor of the sesame oil of Afghanistan and the plants of ginger and cassia of Kain-du (the city of Peking), where people drank a flavorful wine of rice and spices. Kabuli Pulao, more commonly known as Qabili Palau by the locals, is a traditional Afghan food that is a mixture of steamed rice and lamb, its flavor enhanced with the addition of raisins, carrot, and a range of sweet spices. Just 250 tonnes of the aromatic spice is produced each year. Paying as Guest w/ Card; Checkout; Close Menu. As Afghan saffron has continued to grow and spread, Iranian officials have become nervous. List of 41 Spices and Their Uses. Ethically Sourced, Farm to Table Saffron. The Afghanistan Reconstruction Trust Fund (ARTF) was established in 2002 to provide a coordinated financing mechanism for the Government of Afghanistan’s budget and national investment projects. Asafetida {Hing} – Dried and powdered tree resin, is an essential spice and is usually one of the first aromatics added to hot ghee or oil. The major supply of asafoetida to India is from Afghanistan and Iran. B. Chavez . Its raw, pungent smell mellows into a musky aroma, adding smooth, umami flavors to lentils, beans, and vegetarian curries. Izmir Afghan GMO Somniferum Poppy *Special* Seed -Album ‘Galania’ 2021 $ 24.99 – $ 74.99 +Tax. around 80 years ago some farmers re-started growing this crop in Herat Province. Our saffron is cultivated in the deserts of the Herat province in western Afghanistan, on the border with Iran, where saffron has grown for thousands of years. In two years, Rumi Spice now accounts for 5 percent of Afghanistan… Unlike food from it's neighbors to the east, the spices used in Afghan dishes, are neither too hot nor pungent, and in contrast to it's western neighbors, Afghan food is not bland. Among our farmers, 25 of them are women who are cultivating saffron for a living. It's also a viable alternative to growing poppy for opium, which is why Rumi Spice chose saffron as its premium spice. Bahārāt means spices in Arabic and it refers to a combination of spices whose exact blend can differ by country and region (and sometimes even by household). With hot, dry winds over semi-arid lands, Afghanistan’s growing region is ideal for growing saffron and other artisanal spices. Great website full of information. Usually, the blend includes black pepper, cardamom, cumin, cloves, coriander, cinnamon, nutmeg, and paprika. PREMIUM QUALITY SAFFRON: Afghan saffron is the worlds premium quality saffron which has been awarded the prestigious Superior Taste Award in 2017. Blue Turmeric, from Nghe An, Vietnam, tastes of baked apple, toasted almond and smoke. In 1973 the Afghan Government implemented a saffron trial planting in Ordokhan Farm of Herat. Learn more. Horseradish. Rumi Spice is working with small farmers there to build the U.S. market for it. Asafoetida is acrid and bitter in taste and emits a strong disagreeable pungent odour due to the presence of sulphur compounds therein. Afghanistan has an ideal climate for growing saffron, the most expensive spice in the world. Wait to plant them until 6-8 weeks prior to the first deep frost of the season. Aniseed. Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. We can bring these products directly from Afghan farmers to international consumers. If you are willing to prepare fruit pies over the holiday season, stock up your kitchen cabinet with anise. More than 80 percent of the Afghan population depends on the rural agricultural economy. Yet, until now, no one in India has grown the spice. Iran accounts for 90 per cent of world production, with Greece and Afghanistan a long way behind. 1. However, Daymond’s biggest challenge is the price of the spice. Meanwhile, Rumi Spice has grown from a network of 11 Afghan farmers in 2014 to an estimated 60 farmers in 2016. In India it is grown in Kashmir and in some parts of Punjab. Regardless of how knowledge of the plant and its use made its way to Afghanistan, Mansfield says that it has significantly reduced the barriers to entry for making methamphetamine in the country, and ephedra has transformed local economies in the regions where it is grown and sold. Afghanistan’s top 10 exports accounted for 94.5% of the overall value of its global shipments. 85. Afghanistan happens to have one of the best climates to grow it. There are two main varieties of asafoetida ie. After you've planted your corms in the ground, water them 1-2 times a week and fertilize them once per season. Even so, the Afghan saffron industry has grown and is establishing a reputation for quality in a market still dominated by neighboring Iran, which accounts for almost 90 percent of … Its most popular use may be as a pickling spice, but dill has a wealth of uses as a cooking spice. Each of the company’s 30 spices are labeled with tasting notes and the exact location of the farm where the spice was grown. Rhubarb is one of the forage plants of Afghanistan instantly recognisable to north Europeans who grow it as a garden vegetable. Then, plant your crocus corms in clusters of 10-12 in a location with well-draining soil and full sun. Their company, Rumi Spice, buys saffron from Afghan farmers and sells it to international customers. Being seen as corridor to Asia by land has subjected this country to constant invasion by all sorts of foreign countries from the Greeks, led by Alexander the Great, to the more recent invasions by the Russians in 1978. But there are many other plants, some less familiar, which are equally important in rural areas. Close Cart. A short-lived, perennial herb, dill was first grown in areas of Eastern Europe and southern Russia, according to Dean Coleman Herbal Luxuries. But little is exported. During the annual harvest in November and December, farmers begin work at dawn, plucking the beautiful white and purple crocus flowers before the desert sun can wilt them and ruin the invaluable stigmas. To grow saffron, start by getting some crocus corms from your local plant nursery or online. Ajwain is an excellent additive to foods high in starch. Rumi Spice sources saffron, cumin, and other whole and ground spices … This location bred great ethnic diversity. Hing Kabuli Sufaid (Milky white asafoetida) and Hing Lal (Red asafoetida). The red saffron is grown and harvested in Afghanistan. Hing comes from the resin of giant fennel plants that grow wild in Afghanistan and Iran. The main supplier of ajwain is India, but it is also grown in Afghanistan, Pakistan, Iran and Egypt. AAN’s senior analyst, Kate Clark, has been assessing the forage plants of the Koh-e Baba and has come up with a top ten of the most important. Harnessing Technology to Grow Farmer Relationships . It has all its saffron growing agricultural facilities in the Herat province of Afghanistan. International spice connoisseurs have already acknowledged that Afghanistan has the potential to produce globally competitive saffron, as shown by awards received at international competitions. Exceptional varieties of oranges also grow in Afghanistan. New Harvest Turmeric, from Karnataka, India, evokes ginger, jasmine flower, and honey. We are also contributing 10% of our company income to build schools for Afghan Children. It is called aniseed or sweet cumin. Melons of Mazar-e-Sharif, oranges of Jalalabad, grapes and pomegranates of Kandahar are famous. Most Indians, accustomed to using hing every day, probably assume it is homegrown. By importing artisanal Afghanistan saffron, Heray Spice is employing directly 30 family farmers. The resin can be kept pure, but in the States, you mostly find it ground to a powder and mixed with wheat. Ajwain may be replaced by thyme, but in a much smaller quantity, since ajwain's flavor is much stronger. Yet, quality problems persist and consistency must improve for Afghan saffron to develop a brand identity that is synonymous with high quality. In Southeast Asia it is routinely added to bread and unsweetened pastry. He reported that the wealthy in Karazan ate meat pickled in salt and flavored with spices, while the poor had to be content with hash steeped in garlic. Since its inception, 34 donors have contributed over $12.9 billion to the ARTF, making it the largest single source of on-budget financing for Afghanistan’s development. For example, in 2015, 2016, 2017, and 2018, the International Taste and Quality Institute of Brussels awarded Afghan saffron first place out of 30 competing regions. Spices; Culinary ••BULK•• Cart. Afghanistan is a landlocked country, just about the size of Texas, that serves as the gateway to Asia from the Middle East. In fact may western travelers find the foods of Afghanistan a perfect blend of exoticness and good taste. Afghanistan produces high quality fruits particularly grapes, apricots, pomegranates, melons, plums and berries. What spices go in my Indian spice box. However, no information can be found on the result of the production trials. Their business is part of a small crop of efforts to help develop Afghanistan… Although its flavor seems quite similar to licorice root, using it with honey enhances the taste of baked food items.