The Sustainable Agriculture and Food Systems B.S. Pursuant to the enhanced Memorandum of Understanding signed on September 24th 2014 between the Director-General of FAO and the Executive Director of UNEP, FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP), based on the experience and work under … The fact that almost 700 million people are chronically hungry across the world suggests that food systems – the networks that are needed to produce and transform food, and ensure it reaches consumers – are not meeting the needs of large sections of society.Improving the performance of food systems and their ability to cater even for the poorest will therefore be key to achieving Zero Hunger. Food systems build complex chains, including primary production, processing, packaging, distribution, marketing, cooking, consumption, and waste treatment. ‘A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for (current and) future generations are not compromised.’ Over 700 participants joined discussions in this event co-hosted by the Ministry of Agriculture and Cooperatives of the Kingdom of Thailand and the co-leads of the SFS Programme, with support from the Federal Ministry of Environment, Nature Conservation and Nuclear Safety of Germany. Read our statement by clicking on the link below. MSc Sustainable Food Systems is developed on the basis of advice from the job market and designed to provide graduates with a strong basis within sustainable food production combined with an individual and international profile. And access our conference webpage for more informaton. The students of the master in “Sustainable Food Systems” traveled to Italy for a study trip to agro-food industries in the region of Parma and Turin. This is a nature and technology general education course for the Social Justice and Diversity Pathway. Facilitating collaborative learning among agri-food value chain actors to support inclusive innovation processes Equity and Inclusion Agroecological and organic Food Systems The value of sustainable food systems: Societal ) The Sustainable Food Systems (SFS) Programme is a multi-stakeholder partnership focused on catalyzing more sustainable food consumption and production patterns. Agroecology and food sovereignty for food system transformation, For more information please contact: Dr. Irmgard Jordan, Center for international Development and Enivironmental Research, Justus Liebig University Giessen, Germany, Sustainable Food Systems - going beyond Food Security, Please check workshop descriptions as well, Food for All - A national and global perspective on how to create sustainable food systems for nutrition in the framework of the SDGs and Human Right to Food. The Sustainable Food Systems (SFS) Programme was launched in October 2015, as a multi-stakeholder programme to promote SCP patterns in the area of food and agriculture. MSc Sustainable Food Systems is developed on the basis of advice from the job market and designed to provide graduates with a strong basis within sustainable food production combined with an individual and international profile. MSc Sustainable Food Systems – Double Degree program de L'école ISARA , . The 3rd Global Conference of the Sustainable Food Systems Programme delivered a set of 25 concrete recommendations across 6 main food systems areas, as part of its substantial contribution to the 2021 Food Systems Summit. Call open for programme on sustainable food systems Preventing hunger and offering food at an affordable cost are among the goals of Mistra’s new programme for a sustainable food system. This Sustainable food systems are those food systems that aim at achieving food and nutrition security and healthy diets while limiting negative environmental impacts and improving socio-economic welfare. Read the outcome document by clicking the link below. selected table presentations), Presentation of workshops Round 2 (plenary), Workshop Round 3 (incl. Panel Discussion:  Transformation of the (global) food systems to reach SDGs while respecting planetary boundaries - What needs to be done? Read the recommendations in the Outcome Document here. OFSP - A CORE INITIATIVE OF THE OFSP endorsed as one of 8 core initiatives of UN-10YFP Sustainable Food System Programme. Transformation of the (global) food systems to reach SDGs while respecting planetary boundaries - What needs to be done? The One Planet Network is the network of the 10 Year Framework of Programmes on Sustainable Consumption and Production. Enter the password that accompanies your username. Sustainable food systems conference at global level The Sustainable Food Systems Programme (SFSP) of the UN One Planet Network is a multi-stakeholder dialogue mechanism, launched in 2015 based on a mandate stemming from the Rio+20 Conference on Sustainable Development. The SFS Programme s concerned about the COVID-19 pandemic and its response and recovery measures. The program draws on the expertise of faculty from departments across the University, providing an interdisciplinary understanding of the issues, perspectives, strategies, and solutions involved in creating sustainable food systems. The Sustainable Food Systems Programme of the UN One Planet network is a multi-stakeholder partnership with the aim to accelerate the shift towards sustainable consumption and production patterns in all areas related to food. The Sustainable Food Systems (SFS) Programme of the 10-Year Framework for Programmes on Sustainable Consumption and Production Patterns (10YFP) Food Systems Programme to discuss how to achieve food systems transformation through inclusive multi-stakeholder collaboration! Our shared vision enables our partners to collaborate on joint initiatives, which range from normative, advocacy and policy support activities, to research and development projects as well as on-the-ground implementation activities that address our food systems challenges. provides students with a strong foundation in biological sciences and a broad base of knowledge and experiences with modern agriculture and food systems. The Sustainable Food Systems (SFS) Programme was launched in October 2015, as a multi-stakeholder programme to promote SCP patterns in the area of food and agriculture. Read our statement on the COVID-19 crisis. The sustainable food systems team of the Economic and Agricultural Transformation programme wants to help change that. The Sustainable Food Systems (SFS) Programme of the 10-Year Framework for Programmes on Sustainable Consumption and Production Patterns (10YFP) The aim of this global multi-stakeholder initiative is to accelerate the transition towards more sustainable consumption and production patterns in the agri-food sector. Sustainable food systems programme is a partnership between World Food Program (WFP) – the funding partner, the County Government of Garissa – as the lead implementing entity, and RRDO – as the cooperating partner. Furthermore, the SFS Programme currently has over 150 partners from all stakeholder groups and around the globe. 2015 – The Sustainable Food Systems Programme (SFS) The SFS of the UN 10-Year Framework for Programmes on Sustainable Consumption and Production Patterns was launched during the Milan Expo. Frontiers in Sustainable Food Systems publishes rigorously peer-reviewed research on one of the biggest challenges of our time: sustainably achieving global food security. – How can this be achieved. The side event will host an interactive session to take you on a journey around the world with local innovators who have built successful experiences of sustainable local food systems This is a multi-stakeholder initiative that seeks to accelerate the shift towards more sustainable food systems. It is being co-led by Switzerland, Costa Rica and WWF, with the support of a Multi-stakeholder Advisory Committee (MAC) with 20 members from five different stakeholder clusters: Recevoir toutes les informations sur l'école et prendre contact ici en un clic! Certificate core courses (choose at least 2 courses; you may select up to 4 courses) This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Starting from April 2016, IFMeD is proud to have become formally a partner of the “10YFP” Sustainable Food Systems (SFS) Programme. Application requirements Applicants are eligible to apply if they have earned a bachelor's or master's degree from a regionally accredited institution. Rapid Fire presentation as conversation starter for the open forum dialogue, Workshops Round 1 (incl. " Food for All - A national and global perspective on how to create sustainable food systems for nutrition in the framework of the SDGs and Human Right to Food" Dr. Hanns-Christoph Eiden, President of the Federal Office for Agriculture and Food (BLE) Further Information) 09.30 – 09.45. Sustainable Food Systems Programme 5-7 February 2019, San Jose, Costa Rica The Sustainable Food Systems Programme of the UN One Planet network (10YFP) is a multi-stakeholder partnership with the aim to accelerate the shift towards sustainable consumption Sustainable food systems are therefore protective and respectful of biodiversity and ecosystems, as well as human well-being and social equity. Outcome document of the 3rd global conference. Outcome 3rd Global Conference of the Sustainable Food Systems Programme. ENVS 490 - Undergraduate Research Credits: 1-3; Field Practicum. Applicants to the sustainable food systems program must fulfill the requirements for the Graduate College and the School of Sustainability. selected table presentations), Plenary: Presentation of Workshops Round 1, Reception at the Mathematikum with food and drinks, Workshops Round 2 (incl. The 3rd Global Conference of the One Planet network’s Sustainable Food Systems Programme delivered a set of 25 concrete recommendations across 6 main food systems areas, as part of its substantial contribution to the 2021 Food Systems Summit – and beyond. Other examples of WFP interventions that can have a positive influence on food systems include Home Grown School Meals, which connect local smallholder farmers to the supply chain of school meals programmes; fortification The Sustainable Food Systems (SFS) Programme of the UN 10-Year Framework for Programmes on Sustainable Consumption and Production Patterns (10YFP) was launched during the Milan Expo 2015. Q/A. The FAO-UNEP Sustainable Food Systems Programme (SFSP) is a unique collaboration between the leading intergovernmental agencies in the areas of food, agriculture, and the environment. The Programme promotes a holistic approach, taking into account the interconnections and trade-offs between all elements and actors in food systems. ID Inge Brouwer, Department of   Agrotechnology and Food Sciences, Subdivision Human Nutrition and Health,   Wageningen University and Research, Netherlands (Further Information). Only 1 credit hour will be applied towards the certificate. It is being co-led by Switzerland, Costa Rica and WWF, with the support of a Multi-stakeholder Advisory Committee (MAC) with 20 members from five different stakeholder clusters: - Government agencies- Civil society organizations- Research and technical institutions- UN agencies and other international organizations- Private sector. – How can this be achieved? Opening session with Prof. Lutz Breuer, Vice Dean of the Faculty 09 - Agricultural Sciences, Nutritional Sciences, and Environmental Management, "Food for All - A national and global perspective on how to create sustainable food systems for nutrition in the framework of the SDGs and Human Right to Food", Dr. Hanns-Christoph Eiden, President of the Federal Office for Agriculture and Food (BLE) Further Information), "Incentives for more sustainable food systems", Prof. Dr. Meike Wollni, Environmental and Resource   Economics, Göttingen University, Germany (Further Information), "Reverse thinking for food system transformation: from diet to impact", Prof. Dr. ir. Présentation du programme fédérateur sur les systèmes alimentaires urbains durables monté par la Chaire Unesco Alimentations du Monde de Montpellier. The value of sustainable food systems: Societal willingness to pay the sustainability price? The goal of the sustainable food systems programme is to continuously improve resource efficiency and reduce pollution intensity of food systems from production to consumption while improving food and nutrition security. You may choose from the following course groups, using the certificate course search. 3rd Global Conference of the SFS Programme: Achieving the SDGs through food systems transformation - on the road to the Food Systems Summit 2021 25/11/2020 - 25, 26, 27, 30 November and 1, 3 December 2020 Register here The 3rd Global Conference of the Sustainable Food Systems Programme will be held virtually. Surfood : Sustainable Urban Food Systems Rechercher dans ce site After this programme you may take several roles; in primary production, food industry, food retail, service providing organizations, governmental agencies and The Sustainable Food Systems (SFS) Programme is open to all organisations (legal entities) that are interested in joining a collaborative platform to support the implementation of the Programme.Are you interested in getting involved in the SFS Programme? Read more about it in … Sustainable Food Systems Back 3rd Global Conference of the SFS Programme: Achieving the SDGs through food systems transformation - on the road to the Food Systems Summit 2021 25, 26, 27, 30 November and 1, 3 December Sustainable Agriculture and Food Systems is an interdisciplinary field comprising the social, physical, and life sciences and beyond. selected table presentations), Presentation of workshops Round 3 (plenary), Nutrition-sensitive Interventions and Programmes, Facilitating collaborative learning among agri-food value chain actors to support inclusive innovation processes. A transition to more sustainable food systems will be achieved therefore through a mix of policy levers, methodologies, tools and standards as well as collaborative activities across the food system by public and private actors. ENVS 210 - Introduction to Sustainable Food Systems Credits: 3; Available for general education credit. The programme will give you knowledge and skills for a sustainable development in food systems in light of challenges in local and global contexts. The professional graduate certificate in sustainable food systems requires four courses, or 16 credits. A hub for Sustainable Development Goal 12, Background - A History of Sustainable Consumption and Production, Building Circularity in the Textile Value Chain, One Planet Network-Wide Plastics Initiative, Task Group on Catalysing Science-Based Policy Action on SCP, save-the-dates_sfsp_3rd_conference_2209.png, Report of the 1st Global Dialogue of the Food Systems Summit, Outcome Document 3rd global conference SFS Pogramme, The SFS Programme Case Studies - Food Systems Transformation, Towards a Common Understanding of Sustainable Food Systems: Key approaches, concepts and terms, New research: Food Systems Multi-stakeholder Mechanisms. See who is involved:  SFS Programme members list [Co-leads, MAC Members, Partners], Sustainable Consumption and Production – a South-South Transfer” (SCP South-South), Building a global open source seeds alliance [AFFILIATED], Designing Food Value Chains to Foster the Agenda 2030 for Sustainable Development [AFFILIATED], Sustainable value chains for sustainable food systems: A workshop of the FAO/UNEP Programme on Sustainable Food Systems (workshop proceedings report), Wholesome Nutrition: an example for a sustainable diet, MyFoodways [AFFILIATED]: A smartphone app that helps young adults enjoy healthy and sustainable meals, Towards Food Sustainability: Reshaping the coexistence of different food systems in South America and Africa [AFFILIATED], Food For Life — A global awareness raising campaign for more sustainable food choices [AFFILIATED]. The objective of SFSP is to spearhead Food processing and managerial innovation – 15 ECTS The students of the master in “Sustainable Food Systems” traveled to Italy for a study trip to agro-food industries in the region of Parma and Turin. The 3rd Global Conference of the Sustainable Food Systems Programme of the UN One Planet network brings together thought leaders, policymakers, civil society, farmers, business, academia, media, donors and people working on different aspects of food systems from around the world to build a common vision for the profound transformation needed towards healthier, more sustainable and … This means that IFMeD has the opportunity to participate in SFS Programme activities, team up with other organizations for action on the ground and developing innovative projects at scale; contribute to the strategic work … Securing sustainable global food systems is only possible if women everywhere are empowered and their rights recognized and respected, stressed FAO, IFAD and WFP at an event today marking International Women’s Day (IWD) at In October 2015, the 10 Year Framework of Programmes on SCP Sustainable Food Systems Programme (SFSP) was launched. We promote policies and investment to improve the sustainability and resilience of food systems in Africa and globally. 09.45 – 10.15 h. Lecture II The call for proposals is now open and those who wish to apply can do so until 30 September. The below is a listing of all partnership initiatives and voluntary commitments where United Nations World Food Programme (WFP) is listed as a partner or lead entity in the Partnerships for SDGs online platform Joint Programme on ‘Sustainable Food Systems’ is a 5-week Interactive Open Online Course giving participants the chance to learn about the challenges and opportunities of the agricultural sector in … Sustainable Food Systems is a multi-disciplinary master´s programme. These four days in September, also provided the opportunity to create links within the group of students of different nationalities. Sustainable Food Systems Programme: This is 5 years USAID/WFP funded program targeting smallholder producers, food-insecure and vulnerable populations benefit from more sustainable, inclusive food systems and increased resilience to climate shocks to meet food and nutrition needs by 2023. The focus themes of the 10YFP Sustainable Food Systems Programme are; Sustainable diets (simultaneously addressing sustainability, food security and nutrition by linking consumption and production with food and nutrient These four days in September, also provided the opportunity to create links within the group of students of different nationalities.