Both are distilled in copper pot stills and the two tequilas are blended together to create their product. If it’s too tart, you can adjust the amount of sweetener. Heat over medium heat until boiling. To determine the best tequila for Palomas, a panel of industry professionals blind-tasted cocktails made by yours truly with more than 10 different spirits.
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Frost the glass rim with salt and crushed pink peppercorns. A prime example can be found in the Paloma, a mega-popular libation featuring tequila, grapefruit soda, and a lime wedge. Your email address will not be published. I live about 10 minutes from it Fabulous recipe and a perfect way to celebrate 5 o’clock today (and tomorrow, etc). Outside of México, the brand is known as Fortaleza ("fortitude"). It was a beautiful sight and quite an adventure. Heritage tequila and mezcal brands are often a savvy buy, as they’ve managed to stand the test of time and continue to produce excellent agave spirits well suited to cocktails. With just the two of us, our “scene” looked a bit different than our Hula Hut days, but we still had fun mixing up our drinks together. El Tesoro uses 100% estate-grown agave in its production.
Garnish and enjoy! Required fields are marked *, Notify me of follow-up comments via e-mail. You have your usual suspects like the iconic gin & tonic, the margarita, the mojito, and the beloved Negroni. It’s super clean and delivers subtle citrus, black pepper, and vanilla notes that really complement the other ingredients in the drink!”. Maybe add a dash of salt and taste before adding the lime? Aged in American oak barrels, Tequila Cazadores Reposado fully embraces the nuances of the wood, resulting in a well-integrated essence that blends mellow characteristics with a welcome tang. Required fields are marked *, Â By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Its smooth, well-integrated flavors make it well-worth a slightly higher price tag, and these taste profiles also make Don Julio’s Reposado and Añejo tequilas excellent fits for a Paloma. I am here to share my love of Texas foods with all yâall. This value-driven mezcal offers the Paloma a perfectly smoked, mineral-forward, and full-flavored [base spirit]. Take your spirits journey to the next level when you create an account. Personally I think it’s a great tequila to have on hand. The tequila that works for us Tequila Corazón Blanco. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation. Stir to combine. Its rich mouthfeel and round sweetness make it a perfect pair with fresh pressed grapefruit juice. Its green roundness, with flavors of kiwi and pear, go great with the acidity provided by the lime and grapefruit of a Paloma. Here’s what’s in it: Tequila – Use any good-quality blanco tequila in this recipe. As far as its Paloma, in San Diego, CA offers a few words on the subject: “, Fortaleza is hands-down my favorite tequila. Finish it off with a salted rim to enhance all these flavors, and my mouth is watering already,” recommends general manager Matt Ross of The Roosevelt Room in Austin, Texas. in Washington, D.C. particularly likes Altos Reposado, a tequila distilled and aged in Jalisco. Grapefruit soda has been used traditionally.
If you enjoy classic cocktails, you’ll find quite a few worthy of summer consumption.
I’m a huge fan of using a tequila blanco with palomas. Made with Blue Weber agave from the highlands of Mexico, El Tesoro Blanco Tequila offers notes of fresh fruits and vegetables and a gentle sweetness that plays perfectly off of the sour and bitter flavors of the Paloma’s citrus elements. Of course, making a top-quality Paloma relies on selecting the right tequila for the job.
The former employs more traditional methods including the use of two mules to pull the tahona (stone wheel) and wild yeast in fermentation while the latter uses a molina (a modern mill) to crush the agaves and their own yeast strain. Food & beverage director Chris Simmons of The Farmer and the Seahorse in San Diego prefers to use Los Javis Mezcal Espadin in Palomas, because it’s “a small, family-owned and operated business with three generations of Javiers as the brand’s namesake. “My personal favorite tequila for the Paloma cocktail is. Easy and refreshing paloma recipe! “Tapatio 110 is a ‘high-proof’ tequila, but I prefer to describe it as undiluted, meaning you get a more layered experience – the tequila is great alone, but exceptional in a cocktail alongside other ingredients.
The triple-distilled reposado is aged for 364 days, the maximum possible time span. Bring some chili salt and Topo Chico for effervescence, and you will be the life of the party before the first round goes out.”, in his Palomas, explaining that “I love using Doña Vega Mezcal Espadín because it gives the perfect amount of smokiness and texture to this traditional cocktail.
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