Rajgira kheer recipe with step by step photos – simple, easy dessert made with ramdana/rajgira or amaranth grains. The edges come out neat this way and are not uneven. spinach khichdi /healthy palak khichdi /palak rice. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Pressure cook the grains on a medium flame for 3 whistles or for 9 to 10 minutes. Keep the cooker on stove top on sim or low flame. Read recipe >>. You can serve this kheer hot, warm or chilled. Then add 1.5 cups water. These paratha stay soft even after cooling, so they make a nutritious tiffin box snack too. The addition of water depends on the quality of flour.

Ur simply amazing.u made cooking soo easy.i really appreciate ur efforts for posting each and every step in pics.thanku soo much for ur recipies and I evn started trying them.they are simply awesome in taste.thank you soo much for sharing wonderful recipes . Stir again and simmer the kheer for 2 minutes more.

Hence add as accordingly. Make a small or medium sized balls from the dough. I do the first method of removing the rajgira paratha from the cloth and then placing it on the hot tava.
I have shown two methods in the step by step pics below for rolling. YouTube

It will just take about 25 to 30 minutes for them to cook in a pan. 3. Then turn off the stove.

Lastly, add cardamom powder and chopped nuts. Method 1 – rolling rajgira paratha.

Rajgira paratha recipe with step by step photos – healthy gluten free flat breads made with amaranth flour or rajgira flour. sabudana khichdi / javvarisi khichdi.

3. Please do not copy. Pressure cook the grains on a medium flame for 3 whistles or for 9 to 10 minutes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Parathas rolled this way have uneven edges. 1/2 cup of amaranth grains yielded about 3/4 cup flour. You can also garnish the rajgira kheer with some sliced almonds or cashews or saffron. But when making rotis with some other non glutinous flour, I add hot water and knead. All our content & photos are copyright protected. If you made this recipe, please be sure to rate it in the recipe card below. I tried this recipe with a slight variation, I further added sama ka atta (half the quantity of rajgira atta) while kneading the dough.

Keep posting ☺.

Simmer on a low flame for 6 to 7 minutes. yes mashed potatoes do help in binding.

or 1 large potato or ½ to ⅔ cup tightly packed mashed potatoes or 100 to 125 grams potatoes, - crushed or finely chopped or 1 to 1.5 teaspoon crushed green chilies. Stir again. When one side of paratha is partly cooked, flip with the help of spatula. You can also add raisins and crushed saffron. Apr 23, 2019 - Vegetarian Amaranth Recipes using the whole grain and flour.
Hi, I am Dassana. As … do try this sweet dessert for Navratri and you will love it.

Since we like potatoes, I always add them in these parathas. If you want more delicious vegetarian Indian recipes delivered straight to your inbox, Sign Up for my email newsletter. First boil 2 small to medium potatoes in a steamer or pressure cooker till they are thoroughly cooked and of a mashable consistency. If you are looking for more Navratri recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below.

As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Keep a moist kitchen cotton napkin or towel on your workplace. Leftovers can be stored in an airtight container in the refrigerator for up to a week. hey rejni pleased to know your kids liked the vegetable paratha thankyou.


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